Hours of Operation

Monday - Thursday 11am to 8pm

Friday 11am to 10pm

Saturday 8am to 10pm

Sunday 8am to 8pm

CLOSED on Thanksgiving Day

Call us at

262.245.7042

A Smokehouse on Fire

Savor tempting hickory-tinged aromas, picturesque course views, and saucy menu of salads, smoked-out sandwiches, tangy tacos, and mixed bbq platters in this year-round Clubhouse restaurant and bar. Offering to-go meats, meals and sides, including sweet mini cornbread loaves and a decadent custard-based apple pie bread pudding, turf is a smokehouse on fire.

BREAKFAST >>   LUNCH/DINNER >>
SMOKEHOUSE STARTERS

Smoked Chicken Nachos   14.00

Candied jalapeno, queso blanco, pico de gallo, guacamole and sour cream

Wisco Cheese Curds   12.00
Hand-dipped served with jalapeno ranch dressing

House-made Choriqueso   10.00
White queso dip, roasted house-made chorizo,  Tajin scented tortilla chips

Smoked & Fried Chicken Wings   13.00
Choice of regular, dry rub, spicy Kansas City barbecue, sweet Thai or buffalo. Served with roasted jalapeno ranch

Southwest Chicken Quesadilla   14.00
Cheddar cheese, candied jalapenos, black bean & corn pico de gallo, cojita cheese, fresh cilantro. Served with guacamole and house smoked salsa

Burnt End Brisket Bruschetta   13.00
Thick cut garlic Texas toast, burnt ends slowly simmered in housemade barbecue, fried onions, bread & butter dill pickles

Smoked Whitefish Dip   12.00
Served grilled baguette and topped with garden dill 

GREENS N THINGS

Southwest Chicken Cobb   15.00
Crisp romaine, charred summer corn, smoked cherry tomatoes, candied bacon, farm fresh egg and buttermilk ranch dressing

Smoked Turkey Caesar   14.00
Grilled hearts of romaine, herbed croutons, shaved Parmesan cheese, citrus marinated Kalamata olives, vine ripe tomato, anchovy dressing

Fall Harvest   11.00
Sliced apples, dried cherries, candied pecans, chevre cheese, roasted apple cider vinaigrette

Smokehouse Chili   7.00
House-made,  three bean, beef

SMOKED OUT SANDWICHES

served with fries

turf. Burger   15.00
Two 4oz. prime beef patties, aged cheddar, lettuce, tomato, onion, brioche bun


Player’s Pork   14.00
Half pound of pulled pork,  Carolina style barbecue sauce, house-made dill pickle, creamy coleslaw, Texas toast

The Dirty Birdy   14.00
Blackened smoked chicken, crisp bacon, chipotle barbecue sauce, lettuce, tomato, grilled brioche bun

The Pitmaster   16.00
Slow smoked sliced brisket, fried onions, bread & butter pickles, sweet onion barbecue sauce,
toasted brioche bun


Smoked Turkey Wrap   13.00
Applewood smoked bacon, crisp lettuce, tomato, chipotle aioli, grilled flour tortilla

TACOS
served with tortilla chips & salsa

Blackened Lake Superior White Fish   13.00
Black bean & corn de gallo, cojita cheese, avocado cream, cilantro & garden herb salad, flour tortillas


Barbecue Brisket   13.00
Tangy cabbage slaw, pickled red onion, house-made pico de gallo, toasted cumin crema, flour tortillas

Chipotle Lime Pulled Pork   12.00
Shaved radish, house-made pico de gallo, smoked tomato coulis, cojita cheese, 
cilantro & fennel salad, flour tortillas


Charred Chickpea   11.00
Black bean & roasted corn de gallo, pickled red onion, garden dill, lemon aioli, flour tortillas

TURF PLATTERS

served with choice of two sides

All The Smoke   27.00
Quarter rack of ribs, quarter chicken, sausage, quarter sliced brisket

Pit Masters Choice   25.00
Smoked pulled chicken, pulled pork, sliced brisket 

The Fairway   23.00
One smoked sausage, quarter chicken, sliced brisket

ENTREES

Cedar Planked ORA King Salmon   27.00
Sweet corn risotto, grilled asparagus, pink peppercorn beurre blanc

Grilled Chimichurri marinated Ribeye Kebabs   24.00
Dirty rice, cilantro & fennel salad

BYO Barbecue Rice Bowl   21.00
Southwest brown rice, sweet corn & black bean pico de gallo, roasted peppers, cumin scented crema, smoked cherry tomatoes, cilantro, avocado, lime and choice of pulled pork, sliced brisket or pulled chicken

SIDES

quarter  |  half  |  full 

Pork & Beans   3 | 6 | 10
Mac & Cheese   3 | 6 | 10
Cornbread   2 | 4 | 8
Coleslaw   2 | 4 | 8
Fries   4 HALF  |  8 FULL   truffle +2
Onion Rings   4 HALF  |  8 FULL
House Salad   4SM  |  8LG

 

MEAT

half lb  |  full lb

Pulled Pork   8  |  16
Smoked Sausage   7  |  14
Smoked Chicken
12.50 HALF  |  25 FULL
Sliced Beef Brisket   11  |  22
Ribs   14  |  26
Rib Tips  10  |  18

FRIDAY FISH FRY

Cod   15.00
Two pieces of baked or fried cod, potato pancakes or French fries, coleslaw, house-roasted apples, tartar sauce

 
BREAKFAST

SERVED ON SATURDAY & SUNDAY ONLY

The Double Eagle     12
Scrambled farm fresh egg, applewood smoked bacon, warm black forest ham, melted Swiss cheese on an artisan Kaiser roll

Sunrise Burrito     12
Two farm fresh eggs, breakfast potatoes, cilantro, caramelized onions, chive crema, cojita cheese, fire roasted salsa and sliced Fresno chiles

 

Three Egg Omelet     13
Three farm fresh eggs, with your choice of applewood smoked bacon, black forest ham, oven dried tomatoes, caramelized onion, mushroom, peppers and cheddar cheese. Served with toast and choice of breakfast potatoes or seasonal berries with mint  GF

 

Two Eggs Any Style     11
Two farm fresh eggs any styles with your choice of applewood smoked bacon or black forest ham. Served with toast and choice of breakfast potatoes or seasonal berries with mint  GF

 

Avocado Toast     12
Sliced avocado with lemon & olive oil, soft boiled egg, crisp bacon bits, heirloom tomato, shaved fennel and puffed quinoa

Blueberry & Almond Steel Cut Oats     11
Toasted almond, fresh blueberries, house-made blueberry preserves, almond milk and cinnamon  V/GF

Berry Bliss Smoothie  8 (available all day)
Fresh strawberries, blueberries, banana, Greek yogurt, agave nectar and a splash of almond milk

 

Wake Up Mocha Madness Smoothie  8 (available all day)
Chilled dark roast coffee, banana, whole milk or almond milk, rolled oats and a spoon full of almond butter

 
 
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