turf. kitchen + tap at Geneva National Resort & Club
Hours of Operation

OPEN DAILY

Sunday - Wednesday 6am - 8pm

Thursday - Saturday 6am - 9pm

Call us at

262.245.7300

A Tribute to Homegrown Goodness

 

An ode to Geneva National’s buttery bentgrass fairways greens and tees, turf. is also a tribute to fresh food, homegrown goodness, and mixing it up. Our on the on-the-fly menu, is perfect to grab a bite to eat and be able to .dine al fresco on the terrace overlooking Palmer no. 18.

BREAKFAST - SERVING UNTIL 11AM

The Double Eagle     12
Scrambled farm fresh egg, applewood smoked bacon, warm black forest ham, melted Swiss cheese on an artisan Kaiser roll

Sunrise Burrito     12
Two farm fresh eggs, breakfast potatoes, cilantro, caramelized onions, chive crema, cojita cheese, fire roasted salsa and sliced Fresno chiles

 

Three Egg Omelet     13
Three farm fresh eggs, with your choice of applewood smoked bacon, black forest ham, oven dried tomatoes, caramelized onion, mushroom, peppers and cheddar cheese. Served with toast and choice of breakfast potatoes or seasonal berries with mint  GF

 

Two Eggs Any Style     11
Two farm fresh eggs any styles with your choice of applewood smoked bacon or black forest ham. Served with toast and choice of breakfast potatoes or seasonal berries with mint  GF

 

Avocado Toast     12
Sliced avocado with lemon & olive oil, soft boiled egg, crisp bacon bits, heirloom tomato, shaved fennel and puffed quinoa

Blueberry & Almond Steel Cut Oats     11
Toasted almond, fresh blueberries, house-made blueberry preserves, almond milk and cinnamon  V/GF
 

LUNCH

START SNACKIN'

Turf. Quesadilla     13
Choice of carnitas or blackened chicken with cilantro black beans, melted cheddar, cojita cheese, grilled onions and Fresno chilies. Served with warm tortilla chips, house guacamole, sour cream and pico de gallo

Wisconsin Cheese Curds     10
Hand breaded with house ranch or marinara

GN Wings     12
Choice of honey buffalo sauce, sweet Thai chili or dry rub with ranch or bleu cheese dressing

 

Blackened Ahi Tuna     19
Tamari & honey glaze, lemongrass basmati rice, wakami salad and sesame crusted wonton chips

KETTLE & GREENS

Turf. Salad     10

Mixed greens, shaved cucumber, shaved red onion, cherry tomato, charred chickpeas, and garlic croutons with choice of dressing

Legends Cobb     15
Citrus marinated chicken, avocado, hard-boiled egg, tomato, bacon, red onion and Wisconsin bleu cheese with buttermilk bleu cheese dressing

Strawberry & Candied Walnut Salad    12
Mixed greens, garden herbs, aged Wisconsin Parmesan and sweet cranberries with roasted shallot & blueberry vinaigrette


Soup of the Day    7
ask for today's selection

THE HANDHELDS

Served with kettle chips or french fries. Upgrade to truffled french fries +1.75. 

Prime Certified Angus Beef Burger     14
Cheddar cheese, shaved red onion, crisp lettuce and grilled brioche bun

Grilled BBQ Chicken Sandwich     12
Applewood smoked bacon, melted Swiss cheese, Carolina slaw, garlic buttered Kaiser roll

Masters Club     12
Shaved turkey, avocado, vine ripened tomatoes, leaf lettuce, crisp bacon bits and garlic aioli 

The Birdie Wrap     12
Grilled chicken, citrus & herb aioli, roasted cashews and sweet cranberries 

Wisconsin Cheese Steak     14
Shaved beef, sautéed peppers & onions, New Glarus cheese sauce on a soft hoagie roll

Pulled Pork Sandwich     13
House-made caramelized onion barbecue sauce, dill pickles, creamy coleslaw on a toasted brioche bun 

turf. tacos    12
with fire roasted salsa, cilantro & fennel slaw, cojita cheese, crema on flour tortillas. Served with freshly fried tortilla chips and pico de gallo
Your choice of two:
Carnitas | Blackened Chicken | Garlic Lime Marinated Flank Steak

Klement's All Beef Hotdog     9
Served on a warm poppy seed bun

Grilled Johnsonville Bratwurst     9
Served on a soft pretzel roll

MAIN COURSES

Salad niçoise     19
Seared AHI tuna, marinated asparagus, hard boiled eggs, roasted fingerling potatoes, cherry tomato, kalamata olives, lettuce with shallot & lemon vinaigrette

Norwegian Salmon     24
Honey lime glaze, toasted quinoa, charred chickpea salad with fennel, dill and arugula tossed in lime vinaigrette

Tofu Stir Fry     15
Black pepper & honey tamari glazed with baby bok choi, shaved carrot, anise, basil and cilantro over soba noodles

Herb encrusted Airline Chicken Picatta     17
Lemon caper sauce, linguini pasta with grilled asparagus

Turf Steak & Frites     23
Garlic crusted Flank steak, chimichurri, hand-cut truffle frites with smoked sea salt

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Wine, Beer & Spirits Sale

 

Support your local small business and stock up on select wines from our cellar at the Hunt Club Steakhouse.  Limited supplies available. 

TO PLACE AN ORDER, contact Rob Johnson via email at rjohnson@gnresort.com.

CLICK BELOW TO SEE PRICING SHEET.