Hours of Operation
OPEN DAILY
Sunday - Wednesday 6am - 8pm
Thursday - Saturday 6am - 9pm
Call us at
262.245.7300
A Tribute to Homegrown Goodness
An ode to Geneva National’s buttery bentgrass fairways greens and tees, turf. is also a tribute to fresh food, homegrown goodness, and mixing it up. Our on the on-the-fly menu, is perfect to grab a bite to eat and be able to .dine al fresco on the terrace overlooking Palmer no. 18.
BREAKFAST - SERVING UNTIL 11AM
The Double Eagle 12
Scrambled farm fresh egg, applewood smoked bacon, warm black forest ham, melted Swiss cheese on an artisan Kaiser roll
Sunrise Burrito 12
Two farm fresh eggs, breakfast potatoes, cilantro, caramelized onions, chive crema, cojita cheese, fire roasted salsa and sliced Fresno chiles
Three Egg Omelet 13
Three farm fresh eggs, with your choice of applewood smoked bacon, black forest ham, oven dried tomatoes, caramelized onion, mushroom, peppers and cheddar cheese. Served with toast and choice of breakfast potatoes or seasonal berries with mint GF
Two Eggs Any Style 11
Two farm fresh eggs any styles with your choice of applewood smoked bacon or black forest ham. Served with toast and choice of breakfast potatoes or seasonal berries with mint GF
Avocado Toast 12
Sliced avocado with lemon & olive oil, soft boiled egg, crisp bacon bits, heirloom tomato, shaved fennel and puffed quinoa
Blueberry & Almond Steel Cut Oats 11
Toasted almond, fresh blueberries, house-made blueberry preserves, almond milk and cinnamon V/GF
LUNCH
START SNACKIN'
Turf. Quesadilla 13
Choice of carnitas or blackened chicken with cilantro black beans, melted cheddar, cojita cheese, grilled onions and Fresno chilies. Served with warm tortilla chips, house guacamole, sour cream and pico de gallo
Wisconsin Cheese Curds 10
Hand breaded with house ranch or marinara
GN Wings 12
Choice of honey buffalo sauce, sweet Thai chili or dry rub with ranch or bleu cheese dressing
Blackened Ahi Tuna 19
Tamari & honey glaze, lemongrass basmati rice, wakami salad and sesame crusted wonton chips
KETTLE & GREENS
Turf. Salad 10
Mixed greens, shaved cucumber, shaved red onion, cherry tomato, charred chickpeas, and garlic croutons with choice of dressing
Legends Cobb 15
Citrus marinated chicken, avocado, hard-boiled egg, tomato, bacon, red onion and Wisconsin bleu cheese with buttermilk bleu cheese dressing
Strawberry & Candied Walnut Salad 12
Mixed greens, garden herbs, aged Wisconsin Parmesan and sweet cranberries with roasted shallot & blueberry vinaigrette
Soup of the Day 7
ask for today's selection
THE HANDHELDS
Served with kettle chips or french fries. Upgrade to truffled french fries +1.75.
Prime Certified Angus Beef Burger 14
Cheddar cheese, shaved red onion, crisp lettuce and grilled brioche bun
Grilled BBQ Chicken Sandwich 12
Applewood smoked bacon, melted Swiss cheese, Carolina slaw, garlic buttered Kaiser roll
Masters Club 12
Shaved turkey, avocado, vine ripened tomatoes, leaf lettuce, crisp bacon bits and garlic aioli
The Birdie Wrap 12
Grilled chicken, citrus & herb aioli, roasted cashews and sweet cranberries
Wisconsin Cheese Steak 14
Shaved beef, sautéed peppers & onions, New Glarus cheese sauce on a soft hoagie roll
Pulled Pork Sandwich 13
House-made caramelized onion barbecue sauce, dill pickles, creamy coleslaw on a toasted brioche bun
turf. tacos 12
with fire roasted salsa, cilantro & fennel slaw, cojita cheese, crema on flour tortillas. Served with freshly fried tortilla chips and pico de gallo
Your choice of two:
Carnitas | Blackened Chicken | Garlic Lime Marinated Flank Steak
Klement's All Beef Hotdog 9
Served on a warm poppy seed bun
Grilled Johnsonville Bratwurst 9
Served on a soft pretzel roll
MAIN COURSES
Salad niçoise 19
Seared AHI tuna, marinated asparagus, hard boiled eggs, roasted fingerling potatoes, cherry tomato, kalamata olives, lettuce with shallot & lemon vinaigrette
Norwegian Salmon 24
Honey lime glaze, toasted quinoa, charred chickpea salad with fennel, dill and arugula tossed in lime vinaigrette
Tofu Stir Fry 15
Black pepper & honey tamari glazed with baby bok choi, shaved carrot, anise, basil and cilantro over soba noodles
Herb encrusted Airline Chicken Picatta 17
Lemon caper sauce, linguini pasta with grilled asparagus
Turf Steak & Frites 23
Garlic crusted Flank steak, chimichurri, hand-cut truffle frites with smoked sea salt
@turf.kitchen.tap
@turf.kitchen.tap
Wine, Beer & Spirits Sale
Support your local small business and stock up on select wines from our cellar at the Hunt Club Steakhouse. Limited supplies available.
TO PLACE AN ORDER, contact Rob Johnson via email at rjohnson@gnresort.com.
CLICK BELOW TO SEE PRICING SHEET.