Hours of Operation
Monday - Thursday 11am to 8pm
Friday 11am to 10pm
Saturday 8am to 10pm
Sunday 8am to 8pm
CLOSED on Thanksgiving Day
Call us at
262.245.7042
A Smokehouse on Fire
Savor tempting hickory-tinged aromas, picturesque course views, and saucy menu of salads, smoked-out sandwiches, tangy tacos, and mixed bbq platters in this year-round Clubhouse restaurant and bar. Offering to-go meats, meals and sides, including sweet mini cornbread loaves and a decadent custard-based apple pie bread pudding, turf is a smokehouse on fire.
BREAKFAST >> LUNCH/DINNER >>
SMOKEHOUSE STARTERS
Smoked Chicken Nachos 14.00
Candied jalapeno, queso blanco, pico de gallo, guacamole and sour cream
Wisco Cheese Curds 12.00
Hand-dipped served with jalapeno ranch dressing
House-made Choriqueso 10.00
White queso dip, roasted house-made chorizo, Tajin scented tortilla chips
Smoked & Fried Chicken Wings 13.00
Choice of regular, dry rub, spicy Kansas City barbecue, sweet Thai or buffalo. Served with roasted jalapeno ranch
Southwest Chicken Quesadilla 14.00
Cheddar cheese, candied jalapenos, black bean & corn pico de gallo, cojita cheese, fresh cilantro. Served with guacamole and house smoked salsa
Burnt End Brisket Bruschetta 13.00
Thick cut garlic Texas toast, burnt ends slowly simmered in housemade barbecue, fried onions, bread & butter dill pickles
Smoked Whitefish Dip 12.00
Served grilled baguette and topped with garden dill
GREENS N THINGS
Southwest Chicken Cobb 15.00
Crisp romaine, charred summer corn, smoked cherry tomatoes, candied bacon, farm fresh egg and buttermilk ranch dressing
Smoked Turkey Caesar 14.00
Grilled hearts of romaine, herbed croutons, shaved Parmesan cheese, citrus marinated Kalamata olives, vine ripe tomato, anchovy dressing
Fall Harvest 11.00
Sliced apples, dried cherries, candied pecans, chevre cheese, roasted apple cider vinaigrette
Smokehouse Chili 7.00
House-made, three bean, beef
SMOKED OUT SANDWICHES
served with fries
turf. Burger 15.00
Two 4oz. prime beef patties, aged cheddar, lettuce, tomato, onion, brioche bun
Player’s Pork 14.00
Half pound of pulled pork, Carolina style barbecue sauce, house-made dill pickle, creamy coleslaw, Texas toast
The Dirty Birdy 14.00
Blackened smoked chicken, crisp bacon, chipotle barbecue sauce, lettuce, tomato, grilled brioche bun
The Pitmaster 16.00
Slow smoked sliced brisket, fried onions, bread & butter pickles, sweet onion barbecue sauce,
toasted brioche bun
Smoked Turkey Wrap 13.00
Applewood smoked bacon, crisp lettuce, tomato, chipotle aioli, grilled flour tortilla
TACOS
served with tortilla chips & salsa
Blackened Lake Superior White Fish 13.00
Black bean & corn de gallo, cojita cheese, avocado cream, cilantro & garden herb salad, flour tortillas
Barbecue Brisket 13.00
Tangy cabbage slaw, pickled red onion, house-made pico de gallo, toasted cumin crema, flour tortillas
Chipotle Lime Pulled Pork 12.00
Shaved radish, house-made pico de gallo, smoked tomato coulis, cojita cheese,
cilantro & fennel salad, flour tortillas
Charred Chickpea 11.00
Black bean & roasted corn de gallo, pickled red onion, garden dill, lemon aioli, flour tortillas
TURF PLATTERS
served with choice of two sides
All The Smoke 27.00
Quarter rack of ribs, quarter chicken, sausage, quarter sliced brisket
Pit Masters Choice 25.00
Smoked pulled chicken, pulled pork, sliced brisket
The Fairway 23.00
One smoked sausage, quarter chicken, sliced brisket
ENTREES
Cedar Planked ORA King Salmon 27.00
Sweet corn risotto, grilled asparagus, pink peppercorn beurre blanc
Grilled Chimichurri marinated Ribeye Kebabs 24.00
Dirty rice, cilantro & fennel salad
BYO Barbecue Rice Bowl 21.00
Southwest brown rice, sweet corn & black bean pico de gallo, roasted peppers, cumin scented crema, smoked cherry tomatoes, cilantro, avocado, lime and choice of pulled pork, sliced brisket or pulled chicken
SIDES
quarter | half | full
Pork & Beans 3 | 6 | 10
Mac & Cheese 3 | 6 | 10
Cornbread 2 | 4 | 8
Coleslaw 2 | 4 | 8
Fries 4 HALF | 8 FULL truffle +2
Onion Rings 4 HALF | 8 FULL
House Salad 4SM | 8LG
MEAT
half lb | full lb
Pulled Pork 8 | 16
Smoked Sausage 7 | 14
Smoked Chicken
12.50 HALF | 25 FULL
Sliced Beef Brisket 11 | 22
Ribs 14 | 26
Rib Tips 10 | 18
FRIDAY FISH FRY
Cod 15.00
Two pieces of baked or fried cod, potato pancakes or French fries, coleslaw, house-roasted apples, tartar sauce
BREAKFAST
SERVED ON SATURDAY & SUNDAY ONLY
The Double Eagle 12
Scrambled farm fresh egg, applewood smoked bacon, warm black forest ham, melted Swiss cheese on an artisan Kaiser roll
Sunrise Burrito 12
Two farm fresh eggs, breakfast potatoes, cilantro, caramelized onions, chive crema, cojita cheese, fire roasted salsa and sliced Fresno chiles
Three Egg Omelet 13
Three farm fresh eggs, with your choice of applewood smoked bacon, black forest ham, oven dried tomatoes, caramelized onion, mushroom, peppers and cheddar cheese. Served with toast and choice of breakfast potatoes or seasonal berries with mint GF
Two Eggs Any Style 11
Two farm fresh eggs any styles with your choice of applewood smoked bacon or black forest ham. Served with toast and choice of breakfast potatoes or seasonal berries with mint GF
Avocado Toast 12
Sliced avocado with lemon & olive oil, soft boiled egg, crisp bacon bits, heirloom tomato, shaved fennel and puffed quinoa
Blueberry & Almond Steel Cut Oats 11
Toasted almond, fresh blueberries, house-made blueberry preserves, almond milk and cinnamon V/GF
Berry Bliss Smoothie 8 (available all day)
Fresh strawberries, blueberries, banana, Greek yogurt, agave nectar and a splash of almond milk
Wake Up Mocha Madness Smoothie 8 (available all day)
Chilled dark roast coffee, banana, whole milk or almond milk, rolled oats and a spoon full of almond butter