Grill Room Fish Fry - Baked.jpg

Meals To-Go

Director of Culinary & Restaurants Ryne Harwick and his team are cooking up family dinners to go out of the Geneva National Clubhouse once again.  Available for curbside pick-up and carryout, the menu options change out daily and are available seven days a week. 

​   

Curbside meals will resume after Ice Castles. 

​

Friday, January 22
$35* feeds two people;  $70* feeds four people.

 

  • Baked or Fried Cod

    • with fresh lemon, tarter sauce

  • Coleslaw

  • Potato Pancakes

  • Roasted Apples

  • Turtle Brownies

    
WINE PAIRING
GN Chardonnay  $12

  • Aromas of honeysuckle, lemon chutney, ripe pineapple and vanilla. This Chardonnay features a creamy mid-palate with a long finish, rich flavors of honeysuckle, lemon and tropical fruits with underlying toasty oak.

​

​

*Tax of 5.5% and a gratuity of 20% is added to each order. If you wish to adjust the preset gratuity, please do so upon ordering to eliminate touch-points. Thank you.

​

Hours of Operation

Curbside meals will resume after Ice Castles.

 

Pre-pay and order, call us at

262.245.7000