Meals To-Go

Director of Culinary & Restaurants Ryne Harwick and his team are cooking up family dinners to go out of the Geneva National Clubhouse once again.  Available for curbside pick-up and carryout, the menu options change out daily and are available seven days a week. 

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Monday, November 23
$35* feeds two people;  $70* feeds four people.

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• Three Cheese Lasagna

  • with garlic & Parmesan breadsticks

• Classic Caesar Salad

  • with cherry tomato, Kalamata olives, shaved Wisconsin Parmesan

• Italian Wedding Soup

• Berry Moscato Tiramisu

 

WINE PAIRING
Alias Pinot Noir $18

• This wine exhibits a freshness of red fruit in the form of Bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex enough to keep even your most wine-geekiest of friends intrigued.

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Tuesday, November 24
$35* feeds two people;  $70* feeds four people.

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• Shrimp Trio: Garlic Butter Shrimp, Crab stuffed Shrimp & Coconut crusted Shrimp

  • over dirty rice with andouille sausage, 

• House Salad

  • with cucumber, carrot, tomato, choice of ranch or garlic balsamic dressing

• Lemon Bars

  • with vanilla whipped cream

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WINE PAIRING
Royal Tokaji “Oddity” Dry Furmint  $18

• A finely balanced wine where the Furmint grape shows sleek minerality, as well as floral, apple and peach notes. A lively wine with crisp acidity, complex and a long finish.         

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Wednesday, November 25
$35* feeds two people;  $70* feeds four people.

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• Pecan Crusted Salmon over wild rice pilaf

• Sautéed Winter Vegetable Medley with lemon butter

• Beet and Arugula Salad

• with goats cheese and honey balsamic vinaigrette

• New York Cheesecake with raspberry coulis

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WINE PAIRING
Big Farm Table 2018 Willamette Valley Pinot Noir $45

• This wine has generous fruit on the nose showing classic black cherry cranberry and a touch of cedar. There is a umami like minerality in the mid palate that is like a frame on which the bright jolly rancher like berry character hangs.  The finish is opulent with both fruit and cola with soft tannins that linger on the palate just long enough to make you want another sip.

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Thursday, November 26
HAPPY THANKSGIVING

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Friday, November 27
$35* feeds two people;  $70* feeds four people.

 

• Baked or Fried Cod

  • with fresh lemon and tarter sauce

• Coleslaw

• Potato Pancakes

• Roasted Apples

• Pecan or Cherry Pie

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WINE PAIRING
Conundrum White Blend 2019 $18

• It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass.

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Saturday, Nov 28 & Sunday, Nov 29
$40* feeds two people;  $80* feeds four people.

 

• Grilled Johnsonville Bratwurst  (4 for two people; 8 for four people)

  • on warm pretzel bun with sauerkraut, honey mustard sauce

• Shrimp Cocktail (12 for two people; 24 for four people)

  • with vodka cocktail sauce, fresh lemon

• Smoked Chicken Nachos

  • with guacamole, sour cream

• Chocolate Chip Cookies and Brownies

    
BEER PAIRING
24pk Miller Lite Cans $16

• Miller Lite has a hop-forward flavor and solid malt character. It’s smooth with a light to medium body and a crisp, clean finish.

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*Tax of 5.5% and a gratuity of 20% is added to each order. If you wish to adjust the preset gratuity, please do so upon ordering to eliminate touch-points. Thank you.

Hours of Operation

Monday - Thursday 5pm-7:30pm

Friday 5pm-8:30pm

Saturday - Sunday 11am-6pm

Curbside Service from the main entrance of Geneva National’s Clubhouse
 

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Pre-pay and order, call us at

262.245.7000