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Meals To-Go

Director of Culinary & Restaurants, Ryne Harwick and his team are cooking up family dinners to go out of the Geneva National Clubhouse once again. Available for curbside curbside pick-up and carryout, the menu options change out daily and will be available seven days a week. 

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Wednesday, October 28

$35* feeds two people;  $70* feeds four people.

 

  • Sautéed Beef Tips

    • with roasted mushrooms, onions, fresh herbs 

  • House Salad

    • with ranch or balsamic dressing

  • Oven Roasted Fingerling Potatoes

  • Charred Asparagus

  • Berry Moscato Tiramisu

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WINE PAIRING
    Locations E Red Blend Spain 2018   $24
    A rich with youthful berry compote, floral, and plum flavors, complimented 
    with bright acidity. The finish is expansive and pleasing with a persistent 
    mocha tinge and silky tannins.

 

Thursday, October 29

$35* feeds two people;  $70* feeds four people.

 

  • Sautéed Shrimp Scampi

    • over linguini pasta with white wine lemon sauce, Parmesan

  • Breadsticks

  • Autumn Salad

    • with shaved apples, dried cranberry, candied walnuts, shaved Parmesan, apple vinaigrette

  • Spiced Cake

    • with caramel, candied pecans

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WINE PAIRING
    Big Farm Table Rose   $29
    This wine has lots of yummy red fruits and watermelon and a jolly rancher profile with plenty of
    acidity to ask you to take another sip. Although thoroughly dry, this rosé succeeds in evoking the 
    juiciness of summertime fruits and these flavors linger on the lengthy finish.
 

Friday, October 30

$35* feeds two people;  $70* feeds four people.

 

  • Baked or Fried Cod

    • with fresh lemon and tarter sauce

  • Coleslaw

  • Potato Pancakes

  • Roasted Apples

  • Lemon Bars

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WINE PAIRING
    Royal Tokaji “Oddity” Dry Furmint   $18
    A finely balanced wine where the Furmint grape shows sleek minerality, as well 
    as floral, apple and peach notes. A lively wine with crisp acidity, complex and a 
    long finish.

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Saturday Oct. 31 & Sunday, Nov. 1

$40* feeds two people;  $80* feeds four people.

 

  • House-made Smoked Bacon & Cheddar Cheese Ball

    • encrusted with crushed pecans, served with Carrs crackers

  • Grilled Shrimp Cocktail (8 for two people; 16 sliders for four people)

    • with lemons, cocktail sauce

  • Fried Chicken Wings choice of dry rub, sweet Thai chili or barbecue

    • with ranch sauce, bleu cheese sauce, crudité 

  • Mini Grilled Brats (6 for two people; 12 sliders for four people)

    • with sauerkraut, whole grain mustard sauce

 

WINE PAIRING
    Edmunds St John Barsotti Ranch Syrah – El Dorado California 2014   $34
    Aromas: smoke, cracked pepper, black and red fruit, and at the center, that 
    same iron noticeable in the taste of the grapes. Youthful, quite fresh, with a 
    brisk high note, faintly suggestive of  roses.

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*Tax of 5.5% and a gratuity of 20% is added to each order. If you wish to adjust the preset gratuity, please do so upon ordering to eliminate touch-points. Thank you.

Hours of Operation

Monday - Thursday 5-7:30pm

Friday 5-8:30pm

Saturday - Sunday 11am-6pm

Curbside Service from the main entrance of Geneva National’s Clubhouse
 

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Pre-pay and order, call us at

262.245.7000