turf. kitchen + tap Feast To-Go

Treat that special lady -- and yourself -- to a three-course celebratory meal prepared by GN's in-house culinary team. Each feast features your choice of  sliced leg of lamb encrusted with mint and garlic or citrus and thyme oven roasted turkey breast plus a mixed-green or Caesar salad starter, sides of oven roasted herbed fingerling potatoes potatoes,,honeyed carrots, warm dinner rolls and your pick of house-made Key lime pie or assorted petite sweets and freshly baked danish.

$65* feeds two;  $120* feeds four. Open to the public.

STARTER - select one
Mixed Greens Salad

Cranberries, candied walnuts,fresh goat cheese, raspberry shallot vinaigrette

- or -

Classic Caesar Salad

Roasted garlic croutons, lemon marinated kalamata olive, shaved Wisconsin Parmesan, Caesar dressing

 

ENTREE - select one
Sliced Leg of Lamb encrusted with Mint & Garlic 
- or -

Citrus & Thyme Oven Roasted Turkey Breast 

SIDES
Herbed Fingerling Potatoes oven roasted with cipollini onions
Honeyed Carrots with toasted pine nuts and fresh parsley
Warm Dinner Rolls with sea salt butter

DESSERT - select one

House-made Key Lime Pie with toasted graham cracker crust and vanilla bean whipped cream
- or -
Assorted Petite Sweets and Freshly Baked Danish

Pair this meal with the zesty citrus based flavours of Fernlands Sauvignon Blanc ($10), the  lush, silky and balanced Ryder Pinot Noir ($12),  Ashton Hills medium bodied Pinot Noir ($25), Broadbent Rose with its strawberry, cherry, and citrus notes ($14) or the bright citrus flavors of Wycliff champagne ($10).

*Tax of 5.5% and a gratuity of 20% is added to each order. If you wish to adjust the preset gratuity, please do so upon ordering to eliminate touch-points. Thank you.

Hours of Operation

MOTHER'S DAY SUNDAY, MAY 10

Order by Friday, May 7 at 5pm

 

Call us at

262.245.7000

Hunt Club Club Feast To-Go

​This year, Mom has added to her multi-faceted résumé new roles of at-home teacher, part-time university prof, amateur landscaper, barber, professional dog walker, sibling referee, and so much more.  She needs this Mother’s Day more than ever, and Chef Ryne and his team at the Hunt Club are prepping to deliver with a to-go menu deserving of your very special lady.

$95* feeds two and $190* feeds four. Open to the public.

FIRST COURSE
Mussels, white wine & cream with fennel sausage, oven dried tomatoes, grilled crostini
 
SECOND COURSE
Roasted beet salad, shaved fennel, candied pistachios, goat cheese, orange blossom vinaigrette
 
THIRD COURSE
Seared 6oz filet & grilled cold water lobster tail, Parmesan risotto, charred asparagus, lemon
 
FOURTH COURSE
New York cheesecake, strawberry preserves
- or -
 Flourless chocolate cake, fresh raspberries

*Tax of 5.5% and a gratuity of 20% is added to each order. If you wish to adjust the preset gratuity, please do so upon ordering to eliminate touch-points. Thank you.