Easter Dinner To-Go
Simplify your Easter dinner prep with a celebratory meal prepared by GN's in-house culinary team. $65* feeds two; $120* feeds four. Call 262.245.7000 to place your order by Thursday, April 1 at 2pm. Open to the public.
Strawberry & Candied Walnut Salad with shaved fennel, dried cranberries, chevre goats cheese, garlic croutons, strawberry balsamic vinaigrette
ENTREE - select one
Herb Crusted Tenderloin with demi glace
- or -
Carved Honey Baked Ham with whole grain mustard and cider gastrique
Wild Mushroom & Asparagus Quiche with gruyere cheese
Garlic Whipped Yukon Potatoes
Green Bean Casserole
Fresh Rolls with honey butter
DESSERT - select one
Spiced Carrot Cake with cream cheese frosting
- or -
French Silk Pie with vanilla whipped cream
*Tax of 5.5% and a gratuity of 20% is added to each order. If you wish to adjust the preset gratuity, please do so upon ordering to eliminate touch-points. Thank you. The above information and pricing are valid in 2021 only.
Hours of Operation
EASTER SUNDAY, APRIL 4
Order by Thursday, April 1 at 2pm
Pick-up 11am - 1pm on Sunday, April 4
$65* for two, $120* for four
To-go curbside service at the front of the Clubhouse. Pull up directly to the doors under the porte cochere, pop your trunk, and dinner is served.
To place a to-go order, call 262.245.700o.