Easter Sunday Feast To-Go

Simplify your Easter dinner prep with a four-course celebratory meal prepared by GN's in-house culinary team. Each feast features your choice of rosemary and apple cider brined pork loin or brown sugar honey ham plus a mixed-green starter, sides of whipped potatoes, green bean casserole and dinner rolls, and your pick of carrot cake or pecan pie. $55* feeds two;  $105* feeds four. Open to the public.

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EASTER SUNDAY FEAST MENU

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STARTER
Mixed Greens Salad
Cherry tomato, cucumber, carrot, red onion, garlic croutons, and buttermilk ranch

 

ENTREE - select one
Rosemary & Apple Cider Brined Pork Loin
- or -
Brown Sugar Honey Ham

 

SIDES
Whipped Yukon Potatoes with roasted garlic and shallots
Green Bean Casserole topped with French’s crispy fried onions
Fresh Baked Assorted Dinner Rolls 

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DESSERT - select one

Spiced Carrot Cake with cream cheese frosting
- or -
Pecan Pie with bourbon whipped cream

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Pair this meal with the zesty citrus based flavours of Fernlands Sauvignon Blanc ($10), the  lush, silky and balanced Ryder Pinot Noir ($12),  Ashton Hills medium bodied Pinot Noir ($25), Broadbent Rose with its strawberry, cherry, and citrus notes ($14) or the bright citrus flavors of Wycliff champagne ($10).

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*Tax of 5.5% and a gratuity of 20% is added to each order. If you wish to adjust the preset gratuity, please do so upon ordering to eliminate touch-points. Thank you.

Hours of Operation

EASTER SUNDAY, APRIL 12

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Order by Thursday, April 9 at 2pm

 

Pick-up 11am - 1pm on Sunday, April, 12 

 

Pricing

2 guests - $55*  |  4 guests - $105*

Offering curbside service at the front of the Clubhouse. Pull up directly to the doors under the porte cochere, pop your trunk, and dinner is served.

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Call us at

262.245.7300